What makes wagyu special
Intense marbling gives wagyu its buttery texture. Several restaurants now source halal-certified wagyu so you don’t miss out.
Where to find it
Tokyo, Kobe and Osaka all have halal yakiniku and teppanyaki spots. Kobe — the home of wagyu — is a highlight.
How to order
Look for halal certification on display, and ask your guide; we book verified venues in advance.
